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355 mL · $2.34 / 100 mL
$8.29
The perfect sauce for summer vegetables, stir fry, tofu, and chicken. Also excellent on broiled or grilled seafood like shrimp, salmon, and tilapia. Shabu Shabu, dumplings and pot stickers come alive with flavour. Marukan Yuzu Ponzu delivers a balance of lemon and soy flavours. The Yuzu originated in China and grows wild throughout central China and Tibet. It was introduced to Japan and Korea during the Tang Dynasty, and it is in these nations that it is cultivated most widely. The yuzu’s flavour is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. In Japanese cuisine its aromatic zest (outer rind) is used to garnish some dishes and its juice is commonly used as a seasoning. It is an integral ingredient, along with the sudachi and other similar fruits, in the citrus-based ponzu sauce.
From the product's packaging information. Always check the label before eating.
