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Keep cold9.07 kg · $0.11 / 100 g
$9.99
NNC eligible (Medium). NNC code: 1A17. The Nutrition North Canada subsidy comes off your order total and is listed on your invoice.
Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.
Russet Potato
80 calories
| Nutrient | Amount | % daily value |
|---|---|---|
| servingSizeEN | 100 g | |
| houseHoldServingSize | 3.5 | |
| caloriesFromFat | 0.7 cal | |
| totalFat | 0.1 g | 1 % |
| saturatedFat | 0 g | |
| transFat | 0 g | 1 % |
| saturatedTransFat | 0 % | |
| totalCarbohydrate | 18 g | 6 % |
| sugar | 1 g | |
| dietaryFiber | 1 g | 4 % |
| protein | 2 g | |
| potassium | 400 mg | 12 % |
| vitaminA | 0 % | |
| vitaminC | 35 % | |
| calcium | 2 % | |
| iron | 6 % | |
| vitaminK | 2 % | |
| thiamine | 6 % | |
| riboflavin | 2 % | |
| vitaminB6 | 20 % | |
| pantothenate | 4 % | |
| phosphorous | 6 % | |
| magnesium | 10 % | |
| zinc | 4 % | |
| cholesterol | 0 mg | |
| sodium | 5 mg | 1 % |
From the product's packaging information. Always check the label before eating.
