Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.
Ingredients
Sweet Red Peppers
Nutrition
25 calories
Nutrient
Amount
% daily value
servingSizeEN
85 g
houseHoldServingSize
3
caloriesFromFat
2.3 cal
totalFat
0.3 g
0 %
saturatedFat
0 g
transFat
0 g
0 %
saturatedTransFat
0 %
polyunsaturatedFat
0.1 g
totalCarbohydrate
5 g
2 %
sugar
3 g
dietaryFiber
2 g
7 %
protein
1 g
potassium
175 mg
4 %
vitaminA
15 %
vitaminC
120 %
calcium
0 %
iron
0 %
vitaminE
6 %
vitaminK
4 %
riboflavin
8 %
niacin
6 %
vitaminB6
10 %
phosphorous
2 %
magnesium
2 %
cholesterol
0 mg
sodium
3 mg
0 %
From the product's packaging information. Always check the label before eating.
Keep cold
