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480 g · $1.25 / 100 g
$5.99
Neoguri made its debut in 1982 and gained popularity for its thick udon-style noodles and its distinctive spicy seafood flavors. Even now, Neoguri continues to be made with real seafood ingredients, and remains as one of the most popular Nongshim products.
From the product's packaging information. Always check the label before eating.
$13.99
10 × 120 g · $1.17 / 100 g
